A Que Se Le Llama Carne Magra? Carne Normalmente se considera que una carne es magra cuando posee menos de 10 gramos de grasa por cada 100 gramos de peso. Previous PostQué Aporta La Carne Y El Pescado? Next PostQue Es La Marucha Carne? Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment.
